Микроволновая печь sharp r 870b инструкция

VBRHJDJKZJDFY GTXM C DTHÜZBV, ZBÖZBV UHBKTV B HTÖBVJV LEÜJDRB MICROWAVE OVEN WITH TOP & BOTTOM GRILLS AND CONVECTION MODEL Herjdjlcndj gj ärcgkefnfwbb b htwtgns OPERATION MANUAL HR R-870B

CJLTHÖFZBT BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB VTHS GHTLJCNJHJÖZJCNB ………………………………….. 1 JCJ>ST ERFPFZBY …………………………………………………. 2 BZCNHERWBY GJ ECNFZJDRT ……………………………….. 3 J>OBQ DBL GTXB

BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB VBRHJDJKZJDFY GTXM C UHBKTV VJLTKM R-870B IFHG cthnbabwbhjdfzf Rjvgfzbtq UJCN-FPBY, jabwbfkmzsv ghtlcnfdbntktv UJCCNFZLFHNF Hjccbb (Htubcnhfwbjzzsq zjvth d Ujchttcnht — HJCC SG.0001.11.BZ02) VJLTKM R-870B IFHG cjjndtncndetn nht<jdfzbyv zjhvfnbdzsü ljrevtznjd: gj

VTHS GHTLJCNJHJÖZJCNB Jpzfrjvmntcm cj dctvb erfpfzbyvb lj zfxfkf bcgjkmpjdfzby ghb<jhf. 1. Chfpe gjckt ghbujnjdktzby zt ljnhfubdfqntcm lj gtxb d j<kfcnb kfvgs. Rjulf kfvgf ujhbn, änb xfcnb zfuhtdf+ncy. 2. Dctulf, rjulf zf lbcgktt ujhyn cbvdjks dthüztuj bkb zböztuj zfuhtdfntkmzjuj äktvtznf kb<j

JCJ>ST ERFPFZBY Xnj ztj<üjlbvj ltkfnm Xtuj ltkfnm ztkmpy Yqwf, cjcbcrb, jhtüb, ctvtzf, jdjob, aherns b ecnhbws Ghjrfksdfnm ötknrb b <tkrb ybw, f nfröt hfrjdbzs ecnhbw gthtl ghbujnjdktzbtv. Ntv cfvsv ds bp<töbnt ”dphsdf“. Ghjnsrfnm rjöehe rfhnjatky, y<kjr, rf<fxrjd, üjn-ljujd, cjcbcjr b ecnhbw lky

BZCNHERWBY GJ ECNFZJDRT 1. Elfkbnt dct egfrjdjxzst vfnthbfks bp gtxb. E<tlbntcm d njv, xnj gtxm zt bvttn gjdhtöltzbq, f bvtzzj: ldthwf zt gthtrjitzf, ghjrkflrf zf ldthwt zt bvttn gjdhtöltzbq, f zf dzenhtzzbü gjdthüzjcnyü gtxb b zf ldthwt jncencnde+n dvynbzs. Tckb Ds j<zfheöbkb jlzj bp änbü

HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY Hf<jnf c ctzcjhzjq gfztkm+ eghfdktzby jceotcndkytncy zföfnbtv cjjndtncnde+otq rzjgrb, hfcgjkjötzzjq zf gfztkb eghfdktzby. Pderjdjq cbuzfk ghb zföfnbb zf rzjgre cdbltntkmcndetn j <tpjib<jxzjv ddjlt. Pderjdjq cbuzfk lkbntkmzjcnm+ ghb<kbpbntkmzj 2 ctrezls

Ctzcjhzfy gfztkm eghfdktzby RZJGRF ”GBWWF“ Zföfnbtv zf äne rzjgre j<tcgtxbdftncy ds<jh vtz+ bp 3 dfhbfznjd gbwws. RZJGRF ”ÜHECNYOFY PFRECRF“ Zföfnbtv zf äne rzjgre j<tcgtxbdftncy ds<jh vtz+ bp 5 hfcghjcnhfztzzsü kturbü pfrecjr. RZJGRF ”FDNJ-ÖFHTZBT“ Zföfnbtv zf äne rzjgre jceotcndkytncy ds<jh vtz+

Ghbvths bzlbrfwbb heccrbü <erd >erdf F > D U L T Ë Ö P B Q R K V Z J G H C N E A Ü W X I O ? S M Ä * Y Bzlbrfwby >erdf Bzlbrfwby >erdf Bzlbrfwby Ghbvths bzlbrfwbb heccrbü ckjd Ckjdj DS>HFNM VTZ* PFOBNF JN LTNTQ WSG- KTZJR UHBKM BZAJHVF WBY J RZJGRFÜ ZFÖFNM ZEÖZE* RZJGRE ZFÖFNM3 ZFÖFNM4 Bzlbrfwby

Gthtl hf<jnjq * Aezrwby DSDJLF BZCNHERWBQ zf lbcgktq dscnfdktzf (pfghjuhfvvbhjdfzf) bpujnjdbntktv zf heccrbq ypsr. Bzcnherwbb gjydky+ncy zf lbcgktt lky gjvjob ghb ddjlt ghjuhfvv. D änjv herjdjlcndt bzcnherwbb ghbdjlyncy d cjrhfotzzjv dblt. * Dsdjl bzcnherwbq zf lbcgktq djpvjötz zf heccrjv,

Ecnfzjdrf xfcjd Xfcs gjrfpsdf+n dhtvy d 12-xfcjdjv htöbvt. * Xnj<s ddtcnb dhtvy 11:34 (enhf bkb dtxthf). Ifu Jgthfwby Rzjgrf Lbcgktq Zfövbnt rzjgre ”XFCS“. XFCS 1 Njxrb zfxbzf+n vbufnm. 2 Ddtlbnt ghfdbkmzjt dhtvy gentv gjcktljdfntkmzjuj zföfnby wbahjdsü rzjgjr. 1 1 3 4 Czjdf zfövbnt rzjgre ”XFCS“.

JCJ>ST ERFPFZBY GJKTPZST CJDTNS Ghfdbkmzjt hfcgjkjötzbt ghjlernf Hfcgjkfufqnt ghjlern zf nfhtkrt zfb<jktt njkcnjq xfcnm+ ddthü. Cktlbnt pf dhtvtztv ghbujnjdktzby Ujnjdmnt ghjlern vbzbvfkmzj erfpfzzjt dhtvy. Edtkbxbdfqnt dhtvy ghbujnjdktzby d ckexft ztj<üjlbvjcnb. Cbkmzj gthtöfhtzzsq ghjlern vjötn

Ghbujnjdktzbt ghb gjvjob nfqvthf Änj aezrwby ghbujnjdktzby dhexze+. Czfxfkf zeözj ddjlbnm dhtvy ghbujnjdktzby, pfntv — ehjdtzm vjozjcnb. Bvttncy djpvjözjcnm ddjlf dhtvtzb lj 99 vbzen 99 ctrezl. Tcnm gynm hfpkbxzsü ehjdztq vjozjcnb: Ehjdtzm äzthubb Ghb<kbpbntkmzjt pzfxtzbt d % –– –– –– –– LOW

Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq Ecnhjqcndj gtxb gjpdjkytn pflfzbt lj nhtü gjcktljdfntkmzjcntq ghbujnjdktzby c djpvjözjcnm+ fdnjvfnbxtcrjuj gthtrk+xtzby c jlzjuj ehjdzy vjozjcnb zf lheujq. J<hfnbnt dzbvfzbt zf nj, xnj gthtl ddjljv gjcktljdfntkmzjcnb ghbujnjdktzby zeözj ddtcnb ehjdtzm

Vtlktzzjt ghbujnjdktzbt Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ ghtlzfpzfxtzf lky ghjlernjd, rjnjhst ujnjdyncy ljkmit j<sxzjuj, zfghbvth, neitzst <k+lf, cegs. Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ bvttn ldf htöbvf: ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ b «VTLKTZZJT GHBUJNJDKTZBT — CKF>JT». Ghb htuekbhjdfzbb

Ghbujnjdktzbt d leüjdrt Gtxm jczfotzf 10 pfhfztt ecnfzjdktzzsvb ehjdzyvb ntvgthfnehs lky htöbvf leüjdrb (250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C). Ghb zföfnbb zf rkfdbie ”LEÜJDRF“ jlbz hfp ecnfzfdkbdftncy ntvgthfnehf 250°C. Lky czbötzby pzfxtzby ntvgthfnehs zeözj ghjljköbnm zföbvfnm zf

(2) Hfpjuhtd leüjdrb b ghbujnjdktzbt gbob d htöbvt leüjdrb * Ghtlgjkjöbv, ds üjnbnt zfuhtnm leüjdre lj ntvgthfnehs 200°C, xnj<s ujnjdbnm gboe d ntxtzbt 20 vbzen ghb 200°C. Ifu Rzjgrf Zföfnbtv zf rzjgre ”HFPJUHTD LEÜJDRB“ zeözjt xbckj hfp ds<thbnt ntvgthfnehe hfpjuhtdf (lky ecnfzjdrb zf 200°C zföfnm

HFPJUHTD LEÜJDRB Lky gjkextzby zfbkexibü htpekmnfnjd ghb bcgjkmpjdfzbb htöbvf leüjdrb b cvtifzzjuj htöbvf c leüjdrjq hfpjuhtdfqnt leüjdre lj nht<etvjq ntvgthfnehs. Ghjlerns d gtxm gjvtofqnt gjckt hfpjuhtdf. * Hfpjuhtd leüjdrb 200˚C. Ifu 1 Jgthfwby Rzjgrf Zföfnbtv zf rzjgre ”HFPJUHTD LEÜJDRB“ zeözjt

Htöbvs ”UHBKM“ Gtxm czf<ötzf nhtvy htöbvfvb ”UHBKM“. Zeözsq htöbv ds<bhftncy zföfnbtv zf rzjgre ”UHBKM“. Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpetncy dthüzbq zfuhtdfntkmzsq äktvtzn, zfövbnt zf rzjgre ”UHBKM“ jlbz hfp. Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpetncy zbözbq zfuhtdfntkmzsq äktvtzn, zfövbnt

CVTIFZZSQ HTÖBV (1) Ghbujnjdktzbt d cvtifzzjv htöbvt Cvtifzzsq htöbv gtxb bvttn 4 pfhfztt ecnfzjdktzzsü ehjdzy. Änj j<tcgtxbdftn kturjcnm ghbujnjdktzby rfr gentv cjxtnfzby htöbvjd leüjdrb b vbrhjdjkzjdjuj, nfr b gentv cjxtnfzby htöbvjd c bcgjkmpjdfzbtv dthüztuj zfuhtdfntkmzjuj äktvtznf b

(2) Hfpjuhtd leüjdrb b ghbujnjdktzbt d cvtifzzjv htöbvt (c leüjdrjq) * Ghtlgjkjöbv, ds üjnbnt hfpjuhtnm leüjdre lj 250°C b ujnjdbnm 20 vbzen d htöbvt ”Cvtifzzsq— dscjrbq, c leüjdrjq“. Jgthfwby 1 Zföfnbtv zeözjt xbckj hfp zf rzjgre ”HFPJUHTD LEÜJDRB“ ds<thbnt ntvgthfnehe hfpjuhtdf (lky ecnfzjdrb

FDNJVFNBXTCRBT JGTHFWBB Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq 1. Tckb ghb zföfnbb zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“ drk+xtzzst d ghjuhfvve rjkbxtcndj bkb dtc ghjlernjd <jkmit bkb vtzmit, xtv htrjvtzletncy d herjdjlcndfü gj vtz+, zf . lbcgktt gjydbncy cjj<otzbt Lky c<hjcf zfövbnt zf

Ühecnyofy pfrecrf ÜHECNYOFY PFRECRF CRISPY SNACK 1. Rfhnjatkm kjvnbrfvb d rjöeht 2. Ükt< c xtczjrjv 3. Rehbzst rhsksirb 4. Cjktzsq fhfübc 5. >k+lj <scnhjuj ghbujnjdktzby Aezrwby ”ÜHECNYOFY PFRECRF“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby. * Ghtlgjkjöbv, ds üjnbnt

Herjdjlcndj gj vtz+ ”Ühecnyofy pfrecrf“ @ vtz+ ÜP-1 ÜP-2 ÜP-3 Ljgecnbvsq dtc Jgthfwby (njkmrj jlzf gjhwby) • Zfhtpfnm rfhnjatkm kjvnbrfvb njkobzjq Rfhnjatkm 350 u 0,5 cv hfpvthjv 5 x 7 cv (j<obq dtc kjvnbrfvb rfhnjatky ljkötz <snm jr. 350 u). d rjöeht • Gjvtcnbnm rfhnjatkm (rjöehjq dzbp) zf

Gbwwf 1. Pfvjhjötzzfy 2. Cdtöfy (njzrfy) 3. Cdtöfy (njkcnfy) GBWWF PIZZA Aezrwby ”GBWWF“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby. * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm bp 0,5 ru pfvjhjötzzjq gbwws (1 gbwwe). Ifu 1 Jgthfwby Rzjgrf Zföbvfqnt zf rzjgre ”GBWWF“, gjrf zt

HTWTGNS LJVFIZTQ GBWWS [Bzuhtlbtzns](1 gjhwby) Ntcnj: verf ……………………………………………….. 150 u djlf (ntgkfy) …………………………………. 90 vk lhjööb ……………………………………………… 7 u cfüfh

FDNJ-UHBKM UHBKM GRILL 1. Hs<f uhbkm 2. Jvfh uhbkm 3. Jn<bdzfy Aezrwby ”FDNJ-UHBKM“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby lky nhtü gthtxbcktzzsü vtz+. Cj<k+lfqnt gjlhj<zst erfpfzby Herjdjlcndf gj vtz+ ”FDNJ-UHBKM“. * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm jn<bdze+ dtcjv 0,6

Herjdjlcndj gj vtz+ ”FDNJ-UHBKM“ @ vtz+ Vtz+ Zfxfkmzfy ntvgthfnehf dtc (ru) Hs<f uhbkm zfghbvth: ütr jrezm b lh. 8-12°C Jvfh uhbkm 10-14°C 0,1-0,6 ru 1 jvfh, chtlzbq 360 u dtc 600 u, vfktzmrbq (”VTZMIT“) 240 u dtc 360 u Jn<bdzfy (>baintrc) 8-12°C 0,2-0,6 ru Jgthfwby • Nofntkmzj dsvsnm hs<e b

FDNJ-ÖFHTZBT ÖFHTZBT ROAST Aezrwby ”FDNJ-ÖFHTZBT“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby lky nhtü gthtxbcktzzsü vtz+. Cj<k+lfqnt gjlhj<zst erfpfzby Herjdjlcndf gj vtz+ ”FDNJ-ÖFHTZBT“. 1. Ujdylbzf 2. Yuzëzjr 3. Wsgktzjr * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 1,0 ru vycf

Herjdjlcndj gj vtz+ ”FDNJ-ÖFHTZBT“ @ vtz+ FÖ-1 Vtz+ Zfxfkmzfy ntvgthfnehf dtc (ru) Jgthfwby Ujdylbzf 8-12°C 1,0-1,6 ru * Vjözj ds<hfnm cntgtzm ghjöfhtzzjcnb vycf. >JKMIT — üjhjij ghjöfhtzzjt; ZJHVFKMZJ — chtlzt ghjöfhtzzjt; VTZMIT — ckf<j ghjöfhtzzjt. GHBVTXFZBT Tckb ujdylbze ghbghfdbnm gthtl

FDNJ-DSGTXRF Aezrwby ”FDNJ-DSGTXRF“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby lky nhtü gthtxbcktzzsü vtz+. BAKE (D rföljv vtz+ htrjvtzletncy jlzf gjhwby; cv. Herjdjlcndj gj vtz+ ”FDNJ-DSGTXRF“ zf cktle+otq cnhfzbwt.) * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 1 ckjq y<kjxzjuj

Herjdjlcndj gj vtz+ ”FDNJ-DSGTXRF“ @ vtz+ Vtz+ Zfxfkmzfy ntvgthfnehf Ljgecnbvsq dtc Jgthfwby Rtrc (ghjcnjq) 20—25°C rjvzfnzfy ntvgthfnehf jlbz rheuksq • Gthtl hfpjuhtdjv leüjdrb ljcnfnm bp ztt <bcrdbn lbfvtnhjv gjdjhjnzsq cnjkbr. 22 cv • Hfpjuhtd leüjdrb lky änjuj vtz+ ghjbpdjlbncy fdnjvfnbxtcrb. •

HTWTGNS LKY FDNJ-DSGTXRB Rtrc Rjvgjztzns 180 u <kbzzjq verb 1/2 x. k.hfphsükbntky 80 vk vjkjrf 120 u ckbdjxzjuj vfckf (hfpvyuxtzzjuj) 120 u cfüfhzjq gelhs 3 yqwf Cgjcj< ghbujnjdktzby 1. Nofntkmzj gthtvtifnm ckbdjxzjt vfckj b cfüfh lj kturjq djpleizjq rjzcbcntzwbb. 2. Lj<fdbnm dp<bnst yqwf b üjhjij

CTZCJHZJT GHBUJNJDKTZBT HBCF GHBUJNJDKTZBT HBCF RICE COOK Zföfnbt zf äne rzjgre bcgjkmpetncy lky ghbujnjdktzby 3 hfcghjcnhfztzzsü <k+l bp hbcf. Cj<k+lfqnt gjlhj<zst erfpfzby herjdjlcndf gj vtz+ ”CTZCJHZJT GHBUJNJDKTZBT HBCF“. 1. Hbc 2. Hbcjdsq jndfh 3. Rfif * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 2

Herjdjlcndj gj vtz+ ”CTZCJHZJT GHBUJNJDKTZBT HBCF“ vtz+ @ Ljgecnbvsq dtc Vtz+ 1—2 gjhwbb Hbc H-1 Rjkbxtcndj gjhwbq 1 (zf 1—2 xtkjdtrf) 2 (zf 3—5 xtkjdtr) Hbc 150 u 300 u Djlf 250 vk 480 vk 1—2 gjhwbb Hbcjdsq jndfh Rjkbxtcndj gjhwbq 1 (zf 1—2 xtkjdtrf) 2 (zf 3—5 xtkjdtr) Hbc 50 u 80 u Djlf 750 vk

CTZCJHZSQ HFPJUHTD GBOB Aezrwby ”CTZCJHZSQ HFPJUHTD GBOB“ j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b dhtvtzb ghbujnjdktzby. Cj<k+lfqnt gjlhj<zst erfpfzby Herjdjlcndf gj vtz+ ”CTZCJHZSQ HFPJUHTD GBOB“. HFPJUHTD GBOB REHEAT DISH * Ghtlgjkjöbv, ds üjnbnt hfpjuhtnm <k+lj. Jgthfwby Ifu Rzjgrf Jlbz hfp

CTZCJHZJT GHBUJNJDKTZBT >K*L ZF GFHE >K*LF ZF GFHE STEAM MENU Zföfnbt zf äne rzjgre bcgjkmpetncy lky ghbujnjdktzby 3 hfcghjcnhfztzzsü <k+l zf gfhe. Gjlhj<zjcnb cv. d herjdjlcndt gj vtz+ ”CTZCJHZJT GHBUJNJDKTWBT >K*LF ZF GFHE“ zf cktle+otq cnhfzbwt. 1. Hs<f 2. Vycj 3. Rkëwrb * Ghtlgjkjöbv, ds üjnbnt

Herjdjlcndj gj vtz+ ”CTZCJHZJT GHBUJNJDKTZBT >K*L ZF GFHE“ @ vtz+ Vtz+ Hs<f G-1 zfghbvth: vjhcrjq jrezm vjhcrjq kto rfhg rfv<fkf b lh. Zfxfkmzfy Ljgecnbvsq dtc ntvgthfnehf 8-12°C 1—3 gjhwbb (130-420 u) wtkfy hs<f bkb hs<zjt abkt Jgthfwby • Nofntkmzj dsvsnm hs<e b elfkbnm xtie+. • Cltkfnm ztcrjkmrj

”GHJCNFY HFPVJHJPRF“ GHJCNFY HFPVJHJPRF EASY DEFROST Htöbv ”GHJCNFY HFPVJHJPRF“ gjpdjkbn Dfv hfpvjhjpbnm vycj, ddtly tuj dtc. * Ghtlgjkjöbv, ds üjnbnt hfpvjhjpbnm recjxrb wsgktzrf dtcjv 1,0 ru. (Dtc gjlktöbn jrheuktzb+ lj 0,1 ru.) Rzjgrf Jgthfwby Lbcgktq Ifu Zfövbnt rzjgre ”GHJCNFY HFPVJHJPRF“. 1

HERJDJLCNDJ GJ GHJCNJQ HFPVJHJPRT Ghjlern Recjr vycf jn<bdzfy Gjhyljr ltqcndbq Ljgecnbzsq dtc 0,1 — 2,0 ru • Pfrhsnm njzrbt rjzws jn<bdzjq bkb recrf vycf ajkmujq. • Hfpkjöbnm ghjlern zf gjlcnfdrt lky hfpvjhföbdfzby d jlbz ckjq njzrjq xfcnm+ r wtznhe. Gjgsnfnmcy, rfr vjözj crjhtt, hfpltkbnm

LHEUBT ELJ>ZST AEZRWBB AEZRWBY ”CGHFDRF“ CGHFDRF HELP ”Aezrwby ”Cghfdrf“ bvttn 5 hfpkbxzsü ghjuhfvv (drk+xfy aezrwb+ ljgjkzbntkmzjq gjlcrfprb d htöbvt fdnjvfnbxccrbü jgthfwbq)“ (1) Fdnjgecr Aezrwby ”Fdnjgecr“ gjpdjkytn pfghjuhfvvbhjdfnm gtxm zf fdnjvfnbxtcrbq gecr. Aezrwb+ ”Fdnjgecr“ vjözj

(2) Pfobnf jn ltntq Ckexfqzsq gecr gtxb ghb jncencndbb d rfvtht ghjlernjd vjötn ghbdtcnb r tt gjdhtöltzb+. Lky ghtljndhfotzby nfrbü ckexftd gtxm jczfotzf aezrwbtq ”pfobnf jn ltntq“, rjnjhe+ vjözj dscnfdbnm zf dhtvy ztbcgjkmpjdfzby gtxb. $ Lky dscnfdktzby aezrwbb ”Pfobnf jn ltntq“. Gjckt ifuf 1

(3) Ltvjzcnhfwbjzzsq htöbv Änjn htöbv hfccxbnfz, d jczjdzjv, zf bcgjkmpjdfzbt hjpzbxzsvb njhujdwfvb, f nfröt gjpdjkytn hfpdbdfnm zfdsrb hf<jns c rzjgrfvb. * Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf. Gjckt ifuf 1 htöbvf fdnjgecrf. Ifu Rzjgrf Jgthfwby Zfövbnt rzjgre c wbahjq 3. 3 2 Zfövbnt rzjgre

AEZRWBY Multi Cook ”VTZMIT—>JKMIT“ Lky njuj, xnj<s htuekbhjdfnm bü d cjjndtncndbb c kbxzsvb ghtlgjxntzbyvb, cktletn gjkmpjdfnmcy aezrwbtq ”<jkmit“ b ”vtzmit“, rjnjhfy gjpdjkytn cjjndtncndtzzj edtkbxbdfnm b evtzmifnm dhtvy ghbujnjdktzby. Rzjgrb ”>JKMIT“ b ”VTZMIT“ vjuen bcgjkmpjdfnmcy lky ecnfzjdrb

EÜJL PF GTXM* JCNJHJÖZJ: Dj dhtvy xbcnrb zt nhjufqnt ujksvb herfvb gtxm d j<kfcnb kfvgs. Rjulf kfvgf ujhbn, änf xfcnm zfuhtdftncy. Dj bp<töfzbt jöjuf xbcnre ghjbpdjlbnt njkcnjq nrfzm+. Gthtl ntv, rfr ghbcnegbnm r xbcnrt, e<tlbntcm, xnj ldthwf gtxb, zfheözsq rjhgec, tvrjcnm gtxb, dtznbkywbjzzst

GTHTL NTV RFR DSPDFNM VFCNTHF Ghjdtlbnt cktle+oe+ ghjdthre: LF ZTN 1. Ujhbn kb lbcgktq£ 2. Zfktqnt cnfrfz djls (jrjkj 250 vk) d cntrkyzzsq vthzsq cnfrfz, gjcnfdmnt tuj d gtxm b gkjnzj pfrhjqnt ldthwe. Dscnfdmnt gtxm zf 1 vbzene hf<jns zf dscjrjv ehjdzt vjozjcnb. Xnj ghjbcüjlbn d änj dhtvy£ f. Ujhbn

WARNING Read all instructions before using the appliance. 1. Do not touch around the oven lamp directly after cooking. This part will become hot during the oven lamp lights. 2. Whenever the top heater, bottom heater or convection symbols are lighted in the display, the turntable, turntable support,

SPECIAL NOTES DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent «explosion». * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This

INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaliged door, damaged gaskets around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked

OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for

Touch Control Panel Layout CRISPY SNACK PAD Press to select 5 popular snack menus. PIZZA PAD Press to select 3 pizza menus. AUTO ROAST PAD Press to select 3 popular roast menus. AUTO BAKE PAD Press to select 3 popular baking menus. AUTO GRILL PAD Press to select 3 popular grill menus. SENSOR RICE

Before Operating * This oven is preset with the OPERATION GUIDE in Russian. To assist you in programming your oven, the operation guide will appear in the display. In this manual, the display of operation guide is abbreviated. * You can get operation guide in Russian, English or Malay. To change

Clock Setting This is a 12 hour clock. * To enter the present time of day 11:34 (AM or PM). Step Pad Order Procedure Display Press the CLOCK pad once. XFCS 1 The dots (:) will flash on and off. 2 Enter the correct time of day by pressing the numbers in sequence. 1 1 3 4 Press the CLOCK pad again.

MANUAL OPERATIONS Microwave Cooking Techniques Arrange food carefully Place thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Cover foods before cooking Check recipe for

Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. You can programme up to 99 minutes, 99 seconds. There are five different power levels. Approximate percentage of microwave power Examples of foods typically cooked on microwave oven power

Sequence Cooking Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable power setting to another automatically. Note that POWER LEVEL must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes on MEDIUM followed by 5

Slow Cook The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising, boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook

Convection Cooking Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C). When you press the CONVEC pad once, 250°C will be selected. To lower the temperature, press the CONVEC pad until the desired temperature appears in the display. Please consult your

(2) To Preheat and Cook by Convection * Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C. Procedure 1 Select preheat temperature by pressing the PREHEAT pad as required (for 200°C press four times). Pad Order Display HFPJUHTD LEÜJDRB PREHEAT x4 COOK GHBUJN. COOK will

Preheating For best results of Convection and Convection Mix cooking, preheat to the required temperature. Add food after preheating. * To preheat the oven to 200°C Step Procedure 1 Select preheating temperature by pressing the PREHEAT pad as required (for 200°C press four times). 2 3 Pad Order

Grill Cooking Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad. For the top heater mode, press the GRILL pad once. For the bottom heater mode, press the GRILL pad twice. For the double grill mode, press the GRILL pad three times. It is not necessary

Mix Cooking (1) To cook by Mix Cooking Your oven has four preprogrammed settings that make it easy to cook with convection and microwave or the top grill heater and microwave. Select the desired mix setting by pressing the MIX pad. You cannot change the microwave power level. Mode The times

(2) To Preheat and Cook with Mix (Convection) * Suppose you want to preheat the oven to 250°C and cook for 20 minutes on Convec Mix High. Step Pad Order Select preheat temperature by pressing the PREHEAT pad as required (for 250°C press once). Display HFPJUHTD LEÜJDRB PREHEAT COOK GHBUJN. x1 Select

AUTOMATIC OPERATIONS Notes for Automatic Operations 1. will be displayed if: more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme. 2. When using the automatic

Crispy Snack ÜHECNYOFY PFRECRF CRISPY SNACK 1. Potato Skin 2. Garlic Bread 3. Chicken Wings 4. Salty Peanuts 5. Convenient Food CRISPY SNACK will automatically compute the cooking mode and cooking time. * Suppose you want to cook 1 serve of Potato Skins. Step 1 Procedure Pad Order Press the CRISPY

Crispy Snack Menu Guide Menu No. Initial Temperature 20-25˚C Room temperature Menu Potato Skin CS-1 Ingredients: 1-2(350g) Few Toppings: 70-75g Few Few To taste Whole Potatoes (cooked) Sour Cream Cheddar Cheese (0.5cm slices) Salad bacon (diced) Green onion (diced) Salt & pepper Garlic Bread CS-2

Pizza GBWWF PIZZA 1. Frozen 2. Fresh (Thin) 3. Fresh (Thick) PIZZA will automatically compute the cooking mode and cooking time. * Suppose you want to cook 0.5 kg of frozen pizza (1 pizza). Step Procedure 1 Press the PIZZA pad until the desired menu number is displayed (for Frozen press once). Pad

HOMEMADE PIZZA RECIPES [Ingredients](1 portion) Dough: Flour ………………………………….. 150 g Water (lukewarm) ……………….. 90 ml Yeast ……………………………………… 7 g Sugar ………………………………….. 1 tsp Salt

Auto Grill UHBKM GRILL 1. Grilled Fish 2. Grilled Lobster 3. Steak AUTO GRILL will automatically compute the cooking mode and cooking time for the 3 listed menus. Follow the details provided in Auto Grill Menu Guide. * Suppose you want to cook 0.6 kg of Steak. Step 1 Procedure Pad Order Press the

Auto Grill Menu Guide Menu No. AG-1 Menu Initial Temperature Weight (KG) Grilled Fish 8 — 12˚C 0.1 — 0.4kg eg: Hake Bass etc. Grilled Lobster AG-2 10 — 14˚C 0.1 — 0.6kg 1 lobster, Regular size: 360g to 600g Small size (LESS) 240g to 360g NOTE • The tail of lobsters should be made “flat” as much as

Auto Roast ÖFHTZBT ROAST 1. Beef 2. Lamb 3. Chicken AUTO ROAST will automatically compute the cooking mode and cooking time for the 3 listed menus. Follow the details provided in Auto Roast Menu Guide. * Suppose you want to cook 1.0 kg of Lamb. Step 1 Procedure Pad Order Press the AUTO ROAST pad

Auto Roast Menu Guide Menu No. AR-1 Menu Beef 8 — 12˚C * You can select desired cooking result. MORE —Well done STD — Medium LESS — Rare NOTE Lamb AR-2 Initial Temperature Weight (KG) 1.0 — 1.6kg Chicken • Place fat side down on low rack, uncovered. • When oven has stopped, turn beef over and

Auto Bake DSGTXRF BAKE AUTO BAKE will automatically compute the cooking mode and cooking time for the 3 listed menus. There is one recommended serving for each menu, follow the details provided in Auto Bake Menu Guide. 1. Cake 2. Apple Pie 3. Cookies * Suppose you want to bake 1 layer of Apple Pie.

Auto Bake Menu Guide Menu No. Initial Temperature Quantity Cake (Plain cake) 20 — 25˚C Room temperature Make one 22cm round cake • Remove turntable before preheating. • Preheat is automatic for this menu. • Prepare the cake as in the recipe on page E-29. • Place turntable with cake on the low rack

Auto Bake Recipe Plain Cake [ Ingredients ] 180 g 1/2 tsp 80ml 120g 120g 3 self raising flour baking powder milk butter (soften) caster sugar eggs [ Method ] 1. Mix butter and sugar thoroughly until light and fluffy. 2. Add in beaten eggs and mix well. 3. Fold in self raising flower, baking powder

Sensor Rice Cook GHBUJNJDKTZBT HBCF RICE COOK 1. Rice 2. Congee 3. Porridge Press to select 3 popular rice menus. Follow the detailes provided in Sensor Rice Cook Menu Guide. * Suppose you want to cook 2 serves of Rice: — Step 1 Procedure Pad Order Press the SENSOR RICE COOK pad until the desired

Sensor Rice Cook Menu Guide Menu No. Quantity Menu Rice R-1 1-2 serves Serving (s) 1 serve (1-2 persons) 2 serves (3-5 persons) Rice 150g 300g Congee Water 250ml 480ml 1-2 serves Serving (s) 1 serve (1-2 persons) 2 serves (3-5 persons) Rice 50g 80g Water 750ml 1400ml Menu Variation R-2 eg ★ ★

Sensor Reheat Dish SENSOR REHEAT DISH will automatically compute the power level and cooking time. Follow the details provided in Sensor Reheat Dish Menu Guide. HFPJUHTD GBOB REHEAT DISH * Suppose you want to reheat dish. Procedure Step 1 Press the SENSOR REHEAT DISH pad once. Pad Order HFPJUHTD

Sensor Steam Menu >K*LF ZF GFHE STEAM MENU 1. Fish 2. Meat 3. Dumpling Press to select 3 popular steam menus. Follow the details provided in Sensor Steam Menu Guide. * Suppose you want to cook 3 serves of Fish: — Step 1 Pad Order Procedure Press the SENSOR STEAM MENU pad until the desired menu

Sensor Steam Menu Menu Guide Menu No. S-1 S-2 Menu Initial Temperature Quantity Procedure • Wash fish thoroughly and remove scales. • Make a few cuts on the skin of fish, pierce the eyes of fish. • Put on a shallow dish, 22-28 cm in diameter. • Sprinkle lightly with water, salt and oil. • Put green

Easy Defrost GHJCNFY HFPVJHJPRF EASY DEFROST The Easy Defrost feature allows you to defrost meats by entering weight. * Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg) Step Procedure Pad Order Press the EASY DEFROST pad . Display GHJCNFY HFPVJHJPRF EASY DEFROST 1

Easy Defrost Menu Guide MENU QUANTITY (MIN. – MAX.) PROCEDURE Steaks Chops 0.1 — 2.0 kg • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on the defrost rack. If pieces are stuck together, try to separate as soon as possible. •

OTHER CONVENIENT FEATURES Help Feature CGHFDRF HELP The HELP feature has 5 different programs. (1) Auto Start The Auto Start feature allows you to set your oven to start automatically. Auto Start can be used for manual cooking, Slow Cook or Sensor Rice Cook. * Suppose you want to start cooking a

(2) Child Lock If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a «Child Lock» feature that you can set when the oven is not in use. * To set the Child Lock. After step 1 for Auto Start. Step

(3) Demonstration Mode This feature is mainly for use by retail outlets, and also allows you to practice key operations. * To demonstrate. After step 1 for Auto Start. Step Procedure Pad Order Press the number 3 pad. 3 2 Press the INSTANT COOK/START pad. 3 Display HELP >SCNHJT GHBUJNJDKTZBT/ GECR

Multi CookSetting Less/More To adjust the cooking time to your individual preference -use the «more» or «less» feature to either add (more) or reduce (less) cooking time. The LESS/MORE pads can be used to adjust the cooking time of the following features: — – Crispy Snack – Pizza – Auto Grill –

CARE AND CLEANING IMPORTANT: Do not touch around the oven lamp directly when cleaning. This part will become hot during the oven lamp lights. Use the thick cloth for cleaning the oven to avoid burns. Before cleaning, make sure the oven door, outer cabinet, oven cavity, ventilation openings,

SERVICE CALL CHECK Check the following before calling service: No 1. Does the display light? Yes 2. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door securely. Programme the oven for one minute on HIGH. At this moment: No A. Does the oven lamp light?