Мультиварка филипс 3037 03 инструкция по применению

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Related Manuals for Philips HD3037/03

English

1  Your multicooker

Congratulations on your purchase, and welcome to Philips!

To fully benefit from the support that Philips offers, register your 

product at www.Philips.com/welcome.

2  What’s in the box (fig. 1)

Multicooker main unit 

Steam basket

Rice scoop   

Soup ladle

Measuring cup 

Power cord

User manual  

Safety leaflet

Warranty card 

Recipe booklet

Silica gloves

3  Overview (fig. 2)

a

Lid

f

Power socket

b

Inner pot

g

Heating element

c

Lid release button

h

Water level indications

d

Control panel

i

Cooker handle

e

Main body

j

Detachable steam vent cap

Controls overview (fig. 3)

k

Cooking functions

p

Hour button

l

Display

q

Minute button

m

Off/Warm button

r

Cooking time button

n

Menu button

s

Temperature button

o

Preset button

t

Start button

Functions overview

Program

Temperature 
regulation

Temperature 
(Approximately)

Time regulation Default time

Rice

No

135°C

No

40 minutes

Risotto

No

135°C

No

40 minutes

Pilaf

No

135°C

No

40 minutes

Jam

No

90°C

1-4 hours

2 hours

Boil

No

95°C

5-30 minutes

30 minutes

Stew

No

90°C

20 minutes-10 
hours

1 hour

Fry

No

150°C

5-59 minutes

42 minutes

Yogurt

No

40°C

6-12 hours

8 hours

Reheat

No

90°C

8-25 minutes

25 minutes

Bake

Yes

40, 60, 80, 100, 
120, 150, 180°C

20 minutes -2 
hours

45 minutes

Steam

No

95°C

5 minutes -2 
hours

30 minutes

Warm

No

73°C

Turn on automaticlly after functions 
finished (excluding Yogurt)

4  Using the multicooker

Before first use

1  Take out all the accessories from the inner pot. Remove the sheet 

between the inner pot and the heating element.

2  Clean the parts of the multicooker thoroughly before using the 

multicooker for the first time (see chapter ‘Cleaning’).

3  Add a half pot full of water in the inner pot, close the lid and plug in 

the power supply. Select the boiling funtion; the Boil indicator lights up.

4  After water boils for 5 minutes, press the Off/Warm button.

5  Unplug the appliance, wait until the pot has cooled and pour out 

the water.

Note

•

Make sure all parts are completely dry before you start using the 

multicooker.

Preparations before cooking (fig. 4)

Before using the multicooker, you need to follow below preparations:

1  Measure the rice using the measuring cup provided.

2  Wash the rice thoroughly.

3  Put the pre-washed rice in the inner pot.

4  Add water to the level indicated on the scale inside the inner pot 

that corresponds to the number of cups of rice used. Then smooth 

the rice surface.

5  Press the lid release button to open the lid.

6  Wipe the outside of the inner pot dry, then put it in the 

multicooker. Check if the inner pot is in proper contact with the 

heating element.

7  Close the lid of the multicooker, and put the plug in the power socket.

Note

•

Make sure that the outside of the inner pot is dry and clean, and that 

there is no foreign residue on the heating element or the magnetic switch.

•

Do not exceed the volume indicated nor exceed the maximum water 

level indicated in the inner pot, as this may cause the multicooker to 

overflow.

Tip

•

The level marked inside the inner pot is just an indication. You 

can always adjust the water level for different types of rice and 

your own preference. Do not exceed the maximum quantities 

indicated on the inside of the inner pot.

•

Besides following the water level indications, you may also add 

rice and water at 1:1-1.2 ratio for rice cooking.

•

For 4 cups of rice, the water level should reach the “4” mark in 

the inner pot.

Cooking rice or pasta (fig. 5)

1  Follow the steps in “Preparations before cooking”.

2  Press the menu button (Menu) until the rice/pasta cooking 

function (Rice/Pasta) is selected.

3  Press the start button (Start) to start cooking.

4  When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off. 

5  The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Tip

•

You can press the cancel button (Off/Warm) to turn off the 

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 40 minutes, and is not adjustable.

•

Temperature for this program is approximately 135°C.

Cooking risotto (fig. 6)

1  Put food and ingredients in the inner pot.

2  Follow steps 6 and 7 in “Preparations before cooking”.

3  Press the menu button (Menu) until the risotto cooking function 

(Risotto) is selected.

4  Press the start button (Start) to start cooking.

5  When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off.

6  The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Tip

•

You can press the cancel button (Off/Warm) to turn off the 

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 40 minutes, and is not adjustable.

•

Temperature for this program is approximately 135°C.

Cooking pilaf (fig. 6)

1  Whisk the food and ingredients for the pilaf well.

2  Follow steps 6 and 7 in “Preparations before cooking”.

3  Press the menu button (Menu) until the pilaf cooking function 

(Pilaf) is selected.

4  Press the start button (Start) to start cooking.

5  When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off.

6  The multicooker will be in keep-warm mode automatically.

7  The keep-warm indicator lights up.

Tip

•

You can press the cancel button (Off/Warm) to turn off the 

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 40 minutes, and is not adjustable.

•

Temperature for this program is approximately 135°C.

Cooking jam (fig. 7)

1  Put food and ingredients in the inner pot.

2  Follow steps 6 and 7 in “Preparations before cooking”.

3  Press the menu button (Menu) until the jam cooking function 

(Jam) is selected.

4  Press the cooking time button (Cooking time), and the hour unit 

starts flashing on the display.

5  Press the hour button (Hr.) to set a desired hour unit.

6  After the hour unit is set, press the cooking time button (Cooking 

time) again, and the minute unit starts flashing on the display.

7  Press the minute button (Min.) to set a desired minute unit.

Tip

•

You can press the cancel button (Off/Warm) to turn off the 

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 1 hour. You can select the cooking 

time between 20 minutes to 10 hours.

•

Temperature for this program is approximately 90°C.

Frying (fig. 10)

1  Put food and ingredients into the inner pot.

2  Follow step 6 in “Preparations before cooking”.

3  Put the plug in the power socket.

4  Press the menu button (Menu) until the frying function (Fry) is 

selected.

5  Press the cooking time button (Cooking time), and the minute 

unit starts flashing on the display.

6  Press the minute button (Min.) to set a desired minute unit.

7  Press the start button (Start) to start cooking.

8  During cooking, stir the food constantly using a spatula.

9  When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off.

10 The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Note

•

This function must be operated with the lid opened.

•

This function may be not used for deep fry, and the amount of oil may not 

exceed marking “2“.

Tip

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 42 minutes. You can select the 

cooking time between 5 to 59 minutes.

•

Temperature for this program is approximately 150°C.

Making yogurt (fig. 11)

Method 1:

1  Whisk the ingredients for the yogurt well and put them in a glass 

container.

2  Put the glass container in the inner pot. Make sure that the 

container is sealed.

3  Pour some water in the inner pot. Make sure that half of the 

container is immersed in water.

4  Follow steps 6 and 7 in “Preparations before cooking”.

5  Press the menu button (Menu) until the yogurt making function 

(Yogurt) is selected.

6  Press the cooking time button (Cooking time), and the hour unit 

starts flashing on the display.

7  Press the hour button (Hr.) to set a desired hour unit.

8  After the hour unit is set, press the cooking time button (Cooking 

time) again, and the minute unit starts flashing on the display.

9  Press the minute button (Min.) to set a desired minute unit.

10 Press the start button (Start) to start cooking.

11 When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off.

12 The multicooker will be in standby mode automatically.

8  Press the start button (Start) to start cooking.

9  When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off.

10 The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Tip

•

You can press the cancel button (Off/Warm) to turn off the 

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 2 hours. You can select the cooking 

time from 1 to 4 hours.

•

Temperature for this program is approximately 90°C.

Boiling (fig. 

1  Put the food and ingredients in the inner pot.

2  Follow steps 6 and 7 in “Preparations before cooking”.

3  Press the menu button (Menu) unitl the boiling function (Boil) is 

selected.

4  Press the cooking time button (Cooking time), and the minute 

unit starts flashing on the display.

5  Press the minute button (Min.) to set a desired minute unit.

6  Press the start button (Start) to start cooking.

7  When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off.

8  The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Note

•

The cooking time begins once the water is boiling, and the time is 

displayed as a countdown.

Tip

•

You can press the cancel button (Off/Warm) to turn off the 

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 30 minutes. You can select the 

cooking time between 5 to 30 minutes.

•

Temperature for this program is approximately 95°

C.

Stewing (fig. 9)

1  Put the food and ingredients in the inner pot.

2  Follow steps 6 and 7 in “Preparations before cooking”.

3  Press the menu button (Menu) until the stewing function (Stew) 

is selected.

4  Press the cooking time button (Cooking time), and the hour unit 

starts flashing on the display.

5  Press the hour button (Hr.) to set a desired hour unit.

6  After the hour unit is set, press the cooking time button (Cooking 

time) again, and the minute unit starts flashing on the display.

7  Press the minute button (Min.) to set a desired minute unit.

8  Press the start button (Start) to start cooking.

9  When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off.

10 The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Method 2:

1  Pour 1 L of pasteurized milk into the pot (milk should be room 

temperature) and add natural yogurt (180-200 g). Stir the milk 

and yogurt.

2  Close the lid and select the yogurt-making function. Program starts 

automatically.

3  If you want fruit yogurt, add fruits (eg. 200 g of cut strawberries) 

30 minutes before the end of the program.

4  Unplug the appliance.

Tip

•

You can unplug the multicooker immediately after the cooking 

is finished.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 8 hours. You can select the cooking 

time between 6 to 12 hours.

•

Temperature for this program is approximately 40°C.

Reheating (fig. 12)

1   Loosen the cooled dish and evenly distribute it in the inner pot. 

2   Pour some water onto the dish to prevent it from becoming too 

dry. The quantity of the water depends on the amount of dish. 

3   Follow steps 6 and 7 in “Preparations before cooking”. 

4   Press the menu button (Menu) until the reheating function 

(Reheat) is selected. 

5   Press the cooking time button (Cooking time), and the minute unit 

starts flashing on the display. 

6   Press the minute button (Min.) to set a desired minute unit. 

7   Press the start button (Start) to start cooking. 

8   When the cooking process is finished, you will hear a few beeps 

and the selected cooking function light will be off. 

9   The multicooker will be in keep-warm mode automatically. 

»

The keep-warm indicator lights up. 

Tip

•

You can press the cancel button (Off/Warm) to turn off the 

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 25 minutes. You can select the 

cooking time between 8 to 25 minutes..

•

Temperature for this program is approximately 90°C.

Baking (fig. 13)

1  Put the food and ingredients in the inner pot.

2  Follow step 6 in “Preparations before cooking”.

3  Put the plug in the power socket.

Note

•

When baking cake, keep the lid closed during cooking. Baking cake at 

130°C and by 45 minutes usually delivers best cooking result.

•

When baking food other than cake, the lid must be opened during 

cooking.

1  Press the menu button (Menu) until the baking function (Bake)

is selected.

2  Press the cooking time button (Cooking time), and the hour unit 

starts flashing on the display.

3  Press the hour button (Hr.) to set a desired hour unit.

4  After the hour unit is set, press the cooking time button (Cooking 

time) again, and the minute unit starts flashing on the display.

5  Press the minute button (Min.) to set a desired minute unit.

6  Press the temperature button (Temperature), and the default 

cooking temperature starts flashing on the display.

7  Press the temperature button (Temperature) to set a desired 

baking temperature.

8  Press the start button (Start) to start cooking.

9  When the baking is finished, you will hear a few beeps and the 

selected function light will be off.

10 The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Tip

•

When removing the inner pot from the multicooker, use a 

kitchen glove or a cloth, as the inner pot will be very hot.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 45 minutes. You can select the 

cooking time between 20 minutes to 2 hours.

•

The default cooking temperature is 60°C.  The available 

temperature options are 40°C, 60°C, 80°C, 100°C, 120°C, 

150°C, and 180°C.

Steaming (fig. 14)

1  Measure a few cups of water with the measuring cup.

2  Pour the water into the inner pot.

3  Put the steam basket into the inner pot.

4  Put the food into the steam basket.

5  Close the lid of the multicooker, and put the plug in the power 

socket.

6  Press the menu button (Menu) until the steaming function 

(Steaming) is selected.

7  Press the cooking time button (Cooking time), and the hour unit 

starts flashing on the display.

8  Press the hour button (Hr.) to set a desired hour unit.

9  After the hour unit is set, press the cooking time button (Cooking 

time) again, and the minute unit starts flashing on the display.

10 Press the minute button (Min.) to set a desired minute unit.

11 Press the start button (Start) to start cooking.

12 When the steaming is finished, you will hear a few beeps and the 

selected cooking function light will be off. 

13 The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

14 Open the lid and carefully take out the steamed food from the 

plate or the steam basket. 

Note

•

The cooking time begins once the water is boiling, and the time is 

displayed as a countdown.

•

When removing the steamed food from the steam basket, use a kitchen 

glove or a cloth, as the plate and steam basket will be very hot.

•

When you cook rice and steam food at the same time, make sure you 

measure out an amount of rice that leaves enough room for the steam tray.

•

Water level should be between 2 and 4 water level marked inside inner pot.

Fry

Specifications are subject to change without notice

© 2013 Koninklijke Philips N.V.

All rights reserved.

HD3037_UM_CEE_V2.0_130904

HD3037

Register your product and get support at

www.philips.com/welcome

Always there to help you

Question?

Contact 

Philips

www.philips.com/welcome

Safety leaflet

www.philips.com/welcome

User manual

www.philips.com/welcome

Warranty

4

1

Rice/ Pasta

Reheat

Bake

Steam

Boil

Stew

Fry

Yogurt

Risotto

Pilaf

Jam

3

2

5

6

7

8

9

12

11

10

13

a

b

d

e

f

g

h

j

c

i

k

l

m

n

o

p

q

r

s

t

Rice/ Pasta

Jam

Boil

Stew

Yogurt

Bake

14

15

Steam

Rice/ Pasta

Pilaf

Jam

Boil

Stew

Yogurt

Reheat

Steam

EN 

User manual

BG 

Ръководство за потребителя

CS 

Příručka pro uživatele

ET Kasutusjuhend
HR 

Korisnički priručnik

HU  Felhasználói kézikönyv
LT 

Vartotojo vadovas

LV 

Lietotāja rokasgrāmata

PL 

Instrukcja obsługi

RO 

Manual de utilizare

RU 

Руководство пользователя

SK 

Príručka užívateľa

SL 

Uporabniški priročnik

Pilaf

Reheat

www.philips.com/welcome

Recipe

English

1  Your multicooker

Congratulations on your purchase, and welcome to Philips!

To fully benefit from the support that Philips offers, register your 

product at www.Philips.com/welcome.

2  What’s in the box (fig. 1)

Multicooker main unit 

Steam basket

Rice scoop   

Soup ladle

Measuring cup 

Power cord

User manual  

Safety leaflet

Warranty card 

Recipe booklet

Silica gloves

3  Overview (fig. 2)

a

Lid

f

Power socket

b

Inner pot

g

Heating element

c

Lid release button

h

Water level indications

d

Control panel

i

Cooker handle

e

Main body

j

Detachable steam vent cap

Controls overview (fig. 3)

k

Cooking functions

p

Hour button

l

Display

q

Minute button

m

Off/Warm button

r

Cooking time button

n

Menu button

s

Temperature button

o

Preset button

t

Start button

Functions overview

Program

Temperature 
regulation

Temperature 
(Approximately)

Time regulation Default time

Rice

No

135°C

No

40 minutes

Risotto

No

135°C

No

40 minutes

Pilaf

No

135°C

No

40 minutes

Jam

No

90°C

1-4 hours

2 hours

Boil

No

95°C

5-30 minutes

30 minutes

Stew

No

90°C

20 minutes-10 
hours

1 hour

Fry

No

150°C

5-59 minutes

42 minutes

Yogurt

No

40°C

6-12 hours

8 hours

Reheat

No

90°C

8-25 minutes

25 minutes

Bake

Yes

40, 60, 80, 100, 
120, 150, 180°C

20 minutes -2 
hours

45 minutes

Steam

No

95°C

5 minutes -2 
hours

30 minutes

Warm

No

73°C

Turn on automaticlly after functions 
finished (excluding Yogurt)

4  Using the multicooker

Before first use

1  Take out all the accessories from the inner pot. Remove the sheet 

between the inner pot and the heating element.

2  Clean the parts of the multicooker thoroughly before using the 

multicooker for the first time (see chapter ‘Cleaning’).

3  Add a half pot full of water in the inner pot, close the lid and plug in 

the power supply. Select the boiling funtion; the Boil indicator lights up.

4  After water boils for 5 minutes, press the Off/Warm button.

5  Unplug the appliance, wait until the pot has cooled and pour out 

the water.

Note

•

Make sure all parts are completely dry before you start using the 

multicooker.

Preparations before cooking (fig. 4)

Before using the multicooker, you need to follow below preparations:

1  Measure the rice using the measuring cup provided.

2  Wash the rice thoroughly.

3  Put the pre-washed rice in the inner pot.

4  Add water to the level indicated on the scale inside the inner pot 

that corresponds to the number of cups of rice used. Then smooth 

the rice surface.

5  Press the lid release button to open the lid.

6  Wipe the outside of the inner pot dry, then put it in the 

multicooker. Check if the inner pot is in proper contact with the 

heating element.

7  Close the lid of the multicooker, and put the plug in the power socket.

Note

•

Make sure that the outside of the inner pot is dry and clean, and that 

there is no foreign residue on the heating element or the magnetic switch.

•

Do not exceed the volume indicated nor exceed the maximum water 

level indicated in the inner pot, as this may cause the multicooker to 

overflow.

Tip

•

The level marked inside the inner pot is just an indication. You 

can always adjust the water level for different types of rice and 

your own preference. Do not exceed the maximum quantities 

indicated on the inside of the inner pot.

•

Besides following the water level indications, you may also add 

rice and water at 1:1-1.2 ratio for rice cooking.

•

For 4 cups of rice, the water level should reach the “4” mark in 

the inner pot.

Cooking rice or pasta (fig. 5)

1  Follow the steps in “Preparations before cooking”.

2  Press the menu button (Menu) until the rice/pasta cooking 

function (Rice/Pasta) is selected.

3  Press the start button (Start) to start cooking.

4  When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off. 

5  The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Tip

•

You can press the cancel button (Off/Warm) to turn off the 

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 40 minutes, and is not adjustable.

•

Temperature for this program is approximately 135°C.

Cooking risotto (fig. 6)

1  Put food and ingredients in the inner pot.

2  Follow steps 6 and 7 in “Preparations before cooking”.

3  Press the menu button (Menu) until the risotto cooking function 

(Risotto) is selected.

4  Press the start button (Start) to start cooking.

5  When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off.

6  The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Tip

•

You can press the cancel button (Off/Warm) to turn off the 

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 40 minutes, and is not adjustable.

•

Temperature for this program is approximately 135°C.

Cooking pilaf (fig. 6)

1  Whisk the food and ingredients for the pilaf well.

2  Follow steps 6 and 7 in “Preparations before cooking”.

3  Press the menu button (Menu) until the pilaf cooking function 

(Pilaf) is selected.

4  Press the start button (Start) to start cooking.

5  When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off.

6  The multicooker will be in keep-warm mode automatically.

7  The keep-warm indicator lights up.

Tip

•

You can press the cancel button (Off/Warm) to turn off the 

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 40 minutes, and is not adjustable.

•

Temperature for this program is approximately 135°C.

Cooking jam (fig. 7)

1  Put food and ingredients in the inner pot.

2  Follow steps 6 and 7 in “Preparations before cooking”.

3  Press the menu button (Menu) until the jam cooking function 

(Jam) is selected.

4  Press the cooking time button (Cooking time), and the hour unit 

starts flashing on the display.

5  Press the hour button (Hr.) to set a desired hour unit.

6  After the hour unit is set, press the cooking time button (Cooking 

time) again, and the minute unit starts flashing on the display.

7  Press the minute button (Min.) to set a desired minute unit.

Tip

•

You can press the cancel button (Off/Warm) to turn off the 

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 1 hour. You can select the cooking 

time between 20 minutes to 10 hours.

•

Temperature for this program is approximately 90°C.

Frying (fig. 10)

1  Put food and ingredients into the inner pot.

2  Follow step 6 in “Preparations before cooking”.

3  Put the plug in the power socket.

4  Press the menu button (Menu) until the frying function (Fry) is 

selected.

5  Press the cooking time button (Cooking time), and the minute 

unit starts flashing on the display.

6  Press the minute button (Min.) to set a desired minute unit.

7  Press the start button (Start) to start cooking.

8  During cooking, stir the food constantly using a spatula.

9  When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off.

10 The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Note

•

This function must be operated with the lid opened.

•

This function may be not used for deep fry, and the amount of oil may not 

exceed marking “2“.

Tip

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 42 minutes. You can select the 

cooking time between 5 to 59 minutes.

•

Temperature for this program is approximately 150°C.

Making yogurt (fig. 11)

Method 1:

1  Whisk the ingredients for the yogurt well and put them in a glass 

container.

2  Put the glass container in the inner pot. Make sure that the 

container is sealed.

3  Pour some water in the inner pot. Make sure that half of the 

container is immersed in water.

4  Follow steps 6 and 7 in “Preparations before cooking”.

5  Press the menu button (Menu) until the yogurt making function 

(Yogurt) is selected.

6  Press the cooking time button (Cooking time), and the hour unit 

starts flashing on the display.

7  Press the hour button (Hr.) to set a desired hour unit.

8  After the hour unit is set, press the cooking time button (Cooking 

time) again, and the minute unit starts flashing on the display.

9  Press the minute button (Min.) to set a desired minute unit.

10 Press the start button (Start) to start cooking.

11 When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off.

12 The multicooker will be in standby mode automatically.

8  Press the start button (Start) to start cooking.

9  When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off.

10 The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Tip

•

You can press the cancel button (Off/Warm) to turn off the 

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 2 hours. You can select the cooking 

time from 1 to 4 hours.

•

Temperature for this program is approximately 90°C.

Boiling (fig. 

1  Put the food and ingredients in the inner pot.

2  Follow steps 6 and 7 in “Preparations before cooking”.

3  Press the menu button (Menu) unitl the boiling function (Boil) is 

selected.

4  Press the cooking time button (Cooking time), and the minute 

unit starts flashing on the display.

5  Press the minute button (Min.) to set a desired minute unit.

6  Press the start button (Start) to start cooking.

7  When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off.

8  The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Note

•

The cooking time begins once the water is boiling, and the time is 

displayed as a countdown.

Tip

•

You can press the cancel button (Off/Warm) to turn off the 

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 30 minutes. You can select the 

cooking time between 5 to 30 minutes.

•

Temperature for this program is approximately 95°

C.

Stewing (fig. 9)

1  Put the food and ingredients in the inner pot.

2  Follow steps 6 and 7 in “Preparations before cooking”.

3  Press the menu button (Menu) until the stewing function (Stew) 

is selected.

4  Press the cooking time button (Cooking time), and the hour unit 

starts flashing on the display.

5  Press the hour button (Hr.) to set a desired hour unit.

6  After the hour unit is set, press the cooking time button (Cooking 

time) again, and the minute unit starts flashing on the display.

7  Press the minute button (Min.) to set a desired minute unit.

8  Press the start button (Start) to start cooking.

9  When the cooking is finished, you will hear a few beeps and the 

selected cooking function light will be off.

10 The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Method 2:

1  Pour 1 L of pasteurized milk into the pot (milk should be room 

temperature) and add natural yogurt (180-200 g). Stir the milk 

and yogurt.

2  Close the lid and select the yogurt-making function. Program starts 

automatically.

3  If you want fruit yogurt, add fruits (eg. 200 g of cut strawberries) 

30 minutes before the end of the program.

4  Unplug the appliance.

Tip

•

You can unplug the multicooker immediately after the cooking 

is finished.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 8 hours. You can select the cooking 

time between 6 to 12 hours.

•

Temperature for this program is approximately 40°C.

Reheating (fig. 12)

1   Loosen the cooled dish and evenly distribute it in the inner pot. 

2   Pour some water onto the dish to prevent it from becoming too 

dry. The quantity of the water depends on the amount of dish. 

3   Follow steps 6 and 7 in “Preparations before cooking”. 

4   Press the menu button (Menu) until the reheating function 

(Reheat) is selected. 

5   Press the cooking time button (Cooking time), and the minute unit 

starts flashing on the display. 

6   Press the minute button (Min.) to set a desired minute unit. 

7   Press the start button (Start) to start cooking. 

8   When the cooking process is finished, you will hear a few beeps 

and the selected cooking function light will be off. 

9   The multicooker will be in keep-warm mode automatically. 

»

The keep-warm indicator lights up. 

Tip

•

You can press the cancel button (Off/Warm) to turn off the 

keep-warm function.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 25 minutes. You can select the 

cooking time between 8 to 25 minutes..

•

Temperature for this program is approximately 90°C.

Baking (fig. 13)

1  Put the food and ingredients in the inner pot.

2  Follow step 6 in “Preparations before cooking”.

3  Put the plug in the power socket.

Note

•

When baking cake, keep the lid closed during cooking. Baking cake at 

130°C and by 45 minutes usually delivers best cooking result.

•

When baking food other than cake, the lid must be opened during 

cooking.

1  Press the menu button (Menu) until the baking function (Bake)

is selected.

2  Press the cooking time button (Cooking time), and the hour unit 

starts flashing on the display.

3  Press the hour button (Hr.) to set a desired hour unit.

4  After the hour unit is set, press the cooking time button (Cooking 

time) again, and the minute unit starts flashing on the display.

5  Press the minute button (Min.) to set a desired minute unit.

6  Press the temperature button (Temperature), and the default 

cooking temperature starts flashing on the display.

7  Press the temperature button (Temperature) to set a desired 

baking temperature.

8  Press the start button (Start) to start cooking.

9  When the baking is finished, you will hear a few beeps and the 

selected function light will be off.

10 The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

Tip

•

When removing the inner pot from the multicooker, use a 

kitchen glove or a cloth, as the inner pot will be very hot.

•

To switch off, you need to unplug the appliance.

•

The default cooking time is 45 minutes. You can select the 

cooking time between 20 minutes to 2 hours.

•

The default cooking temperature is 60°C.  The available 

temperature options are 40°C, 60°C, 80°C, 100°C, 120°C, 

150°C, and 180°C.

Steaming (fig. 14)

1  Measure a few cups of water with the measuring cup.

2  Pour the water into the inner pot.

3  Put the steam basket into the inner pot.

4  Put the food into the steam basket.

5  Close the lid of the multicooker, and put the plug in the power 

socket.

6  Press the menu button (Menu) until the steaming function 

(Steaming) is selected.

7  Press the cooking time button (Cooking time), and the hour unit 

starts flashing on the display.

8  Press the hour button (Hr.) to set a desired hour unit.

9  After the hour unit is set, press the cooking time button (Cooking 

time) again, and the minute unit starts flashing on the display.

10 Press the minute button (Min.) to set a desired minute unit.

11 Press the start button (Start) to start cooking.

12 When the steaming is finished, you will hear a few beeps and the 

selected cooking function light will be off. 

13 The multicooker will be in keep-warm mode automatically.

»

The keep-warm indicator lights up.

14 Open the lid and carefully take out the steamed food from the 

plate or the steam basket. 

Note

•

The cooking time begins once the water is boiling, and the time is 

displayed as a countdown.

•

When removing the steamed food from the steam basket, use a kitchen 

glove or a cloth, as the plate and steam basket will be very hot.

•

When you cook rice and steam food at the same time, make sure you 

measure out an amount of rice that leaves enough room for the steam tray.

•

Water level should be between 2 and 4 water level marked inside inner pot.

Fry

Specifications are subject to change without notice

© 2013 Koninklijke Philips N.V.

All rights reserved.

HD3037_UM_CEE_V2.0_130904

HD3037

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