Electrolux air-o-steam — level B
Combi LW 10 GN 1/1-electric
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level B, 10 GN 1/1 electric models.
268202
OPERATING MODES
•Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and «au gratin». In conjunction with the half-power function for all kinds of pastry cooking.
•Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.
•Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.
•air-o-steam ovens can cook by controlling either the cooking time or the product’s core temperature through a single-sensor probe.
•Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.
•Exhaust valve electronically controlled to extract the humidity excess.
•Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and PULSE (pulse ventilation for baking and low temperature cooking). The «PULSE function» is also perfect for keeping food warm at the end of the cooking cycle.
•Low power cycle: for delicate cooking such as for baking cakes.
•Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
•Air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.
•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one, works both automatically and manually.
•Manual injection of water in the cell.
•Automatic steam generator water draining with an automatic scale diagnosis system.
PERFORMANCE
• By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
Electrolux air-o-steam — level B
Combi LW 10 GN 1/1-electric
•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.
•Single-sensor food probe.
CONSTRUCTION
•Stainless steel 304 throughout, with seamless joints in the cooking cell.
•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.
•Halogen lighting in the cooking cell.
•Access to main components from the front panel.
•Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.
•IPX5 water protection.
•air-o-steam ovens meet IMQ safety requirements.
ECAB020
|
06-10 |
|||||
|
AOS101EBA2 |
AOS101EBH2 |
AOS101EBN2 |
|||
|
268202 |
268212 |
268222 |
— |
||
|
2011 |
|||||
|
TECHNICAL DATA |
|||||
|
Power supply |
Electric |
Electric |
Electric |
||
|
Number of grids |
10 |
8 |
10 |
||
|
Runners pitch — mm |
65 |
80 |
65 |
||
|
Cooking cycles — °C |
|||||
|
air-convection |
300 |
300 |
300 |
||
|
steam |
130 |
130 |
130 |
||
|
combi |
250 |
250 |
250 |
||
|
Convection |
● |
● |
● |
||
|
Steaming |
● |
● |
● |
||
|
Convection/steaming |
● |
● |
● |
||
|
Regeneration |
● |
● |
● |
||
|
Low temp steaming |
● |
● |
● |
||
|
Two-speed fan |
● |
● |
● |
||
|
Meat probe |
● |
● |
● |
||
|
Automatic cleaning system |
● |
● |
● |
||
|
External dimensions — mm |
|||||
|
width |
898 |
898 |
898 |
||
|
depth |
915 |
915 |
915 |
||
|
height |
1058 |
1058 |
1058 |
||
|
Internal dimensions — mm |
notice |
||||
|
width |
460 |
460 |
460 |
||
|
depth |
715 |
715 |
715 |
without |
|
|
Power — kW |
736 |
736 |
736 |
||
|
height |
|||||
|
changeto |
|||||
|
cooking chamber |
17 |
17 |
17 |
||
|
boiler |
17 |
17 |
17 |
||
|
auxiliary |
0.5 |
0.5 |
0.5 |
||
|
electric |
17.5 |
17.5 |
17.5 |
Subject |
|
|
auxiliary |
0.5 |
0.5 |
0.5 |
||
|
Net weight — kg. |
156 |
156 |
156 |
||
|
Supply voltage |
400 V, 3N, 50/60 |
400 V, 3N, 50/60 |
230 V, 3, 50/60 |
Internet: http://www.electrolux.com/foodservice
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Electrolux AOS101EBA2 каталог запчастей
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Electrolux AOS101EBA2 (Кухонные плиты, печи и духовки) сервис мануалы в PDF-формате помогут найти неполадки и ошибки, а также осуществить ремонт Electrolux AOS101EBA2 и восстановить работу устройства.
Пароконвектомат ELECTROLUX AOS101EBA2 268202 изготовлен из нержавеющей стали AISI 304, камера имеет бесшовные стыки. Контроль уровня влажности в камере в циклах комбинированном и регенерационном. Это предотвращает излишний расход воды и электроэнергии.Пароконвектомат оснащен галогеновой подсветкой камеры.
Степень защиты IPX5.
Конвекционный цикл (макс.+300С): для приготовления мяса без увлажнения «au gratin» и при уменьшенной мощности для выпекания кондитерских изделий.
Паровой цикл (макс.+130С): для блюд и продуктов, которые могут быть приготовлены в воде. Приготовление на пару сохраняет все полезные вещества в продуктах и сокращает потерю веса продуктов
Комбинированный цикл (маск.+250С): идеальный вариант для большинства способов приготовления. Существенное сокращение времени приготовления и весовых потерь
Влажность, выделяющаяся из продуктов и производимая парогенератором, контролируется байпасом, который в свою очередь регулирует потребление воды и электроэнергии
Приготовление в печах air-o-steam возможно путем контроля времени приготовления или температуры внутри продукта (посредством одноточечного турмощупа)
Регенерационный цикл: во время этого цикла создаются самые оптимальные показатели влажности для быстрого разогрева и регенерации порционированных блюд (макс.+250С)
Скорости вентилятора: полная, половина скорости (для деликатного приготовления, например, выпечки) и импульсная (импульсная вентиляция рекомендуется для выпечки и низкотемпературного приготовления). «Импульсная функция» отлично поддерживает блюда в теплом состоянии в конце цикла приготовления
Электронно управляемый вытяжной клапан предназначен для вытяжки избытка влаги
Маломощный цикл: для деликатного приготовления выпечки
ECO-дельта: температура внутри жарочной камеры выше температуры продукта и растет поступательно
Air-o-clean: 4 различных установленных цикла мойки жарочной камеры, в соответствии с актуальными требованиями. Система мойки – встроенная. Возможность полуавтоматического цикла мойки
Быстрое охлаждение: требуется, например, при переходе от одного способа приготовления к другому с более низкой температурой приготовления. Быстрое охлаждение может быть автоматическим и мануальным.
Мануальный впрыск воды в камеру
Автоматическая генерация пара и автоматический слив воды.
Технология байпаса: контроль уровня влажности в камере в циклах комбинированном и регенерационном. Это предотвращает излишний расход воды и электроэнергии
Air-o-flow: подача свежего воздуха через бифункциональный вентилятор
Одноточечный термощуп.
Пароконвектомат изготовлен из нержавеющей стали AISI 304, камера имеет бесшовные стыки; дверца состоит из двойного термозакаленного стекла, лотка для сбора конденсата; галогеновая подсветка камеры; доступ к основным компонентам с фронтальной панели.
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air-o-steam
class B
Electric Combi Oven 101
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
air
-o-steam
class B Electric Combi Oven 101
air-o-steam
class B Electric Combi Oven 101
268202 (AOS101EBA2)
El Combi Oven 101 –
400V/3ph/60Hz
268222 (AOS101EBN2)
El Combi Oven 101 –
230V/3ph/60Hz
Convection-steamer with dedicated steam generator guarantees a continuous
supply of fresh steam at all times.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.
Humidity controlled through By-pass technology that guarantees the efficient use
of the steam generator thus reducing water and energy consumption. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated
steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step
cooking with the possibility to combine different cycles. Half power, half speed and
pulse ventilation controls. Food probe for precise cooking. Double-glass door with
book-like opening maintains a cool external temperature and incorporates a drip
pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.
Main Features
•
Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking. (only for 268202)
•
Low temperature Steam cycle 25 °C to 99.4 °C: ideal
for sous-vide (vacuum packed) re-thermalization and
delicate cooking.
•
Steam cycle 100 °C: seafood and vegetables.
•
High temperature steam 100.5 °C — 130 °C.
•
Combination cycle 25 °C to 250 °C: combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
•
Hold function: provides an impulse ventilation ideal for
holding and light pastry.
•
Variable fan speed. Radial fan.
•
Reduced power cycle.
•
air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
•
Simple sensor core temperature probe included.
Construction
•
IPX 5 spray water protection certification for easy
cleaning.
•
304 AISI stainless steel construction throughout.
•
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•
Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•
Swing hinged front panel for easy service access to
main components.