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Instruction Manual

BL-661

Blender

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ENGLISH

РУССКИЙ

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РУССКИЙ ………………………………. 12

УКРА¯НСЬКА ………………………….. 20

АЗА

АЗА

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УКРА¯НСЬКА

Rules and conditions of safety operation, Blender bl-661, Safety measures

Страница 4

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Blender BL-661

Intent of the device: blender is intended for chopping,

mixing, preparing small amount of products for household use
only.

Basic consumer properties and features:
Supply voltage: 220-240 V, ~50Hz.
Power consumption: 800 W.
Maximum continuous operation period: not more than 5 min.
Bowl capacity: 1,5 l.
Bowl material: glass.
The recommended storage temperature is from +5 to +35°Ñ.
The product has been certified in compliance with effective

technical regulations.

The manufacturer may in its own discretion and without any

additional notices change the configuration, appearance, manu-
facturing country and technical features of the model.

RULES AND CONDITIONS

OF SAFETY OPERATION

SAFETY MEASURES

! To avoid electric shocks, do not immerse the

appliance, plug or power cord in water
or any other liquids. Do not use the machine
again until it has been serviced by an authorized
service center.

! Do not let children use the appliance without supervision.
! This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabili-
ties, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliances by a person responsible for their safety.

! If the power cord plug does not fit to your wall socket, consult

a qualified electrician.

! Use of various adapters may result in damage to the appliance

and termination of warranty.

! Always supervise the appliance while in use.
! Always unplug before moving the appliance from one

place to another, cleaning and storing.

! Never pull the cord to disconnect the appliance, instead grasp

the plug and pull it to disconnect.

! Do not allow the cord or the machine itself to come in contact

with hot surfaces.

! Position the appliance and the cord so that nobody can acci-

dentally overturn it.

! Do not use the appliance if it has been dropped, or it has a

damaged power cord or plug. Do not modify or repair the
machine yourself.

! Do not dismantle the appliance as improper assembly might

result in an electric shock during the subsequent use of the
equipment.

! Repairs should only be done by authorized service centers.

English, Description of the appliance, Before use

Special safety measures

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ENGLISH

5

! This equipment is intended for household use only, not for

commercial or industrial use.

! Please follow all the requirements of this guide.
! Do not use the appliance if it has mechanical defects (dents,

cracks etc.), get it checked by the nearest authorized service
center.

! To avoid mechanical defects and damage, take care during

the appliance transportation.

SPECIAL SAFETY MEASURES

!

Install the blender on a dry even and level sur-

face.

!

Before the appliance is plugged in, make sure

all blender components are properly installed.

!

When installing the blender jar do not apply

excessive force, as it may result in damage to

the appliance and termination of the warranty.

!

Do not use abrasive detergents for cleaning the appliance.

! If during operation you smell burning, hear strange noises, or

experience a drop in power immediately unplug the appliance
and clean the blender. If after that normal operation is not
resumed, contact the authorized service center.

! In order to avoid damage to the blender when transporting it

to a different location, we recommend using the factory pack-
aging materials.

! If the food is hot, then let it cool down prior to processing (the

maximum permissible temperature is 80°C).

DESCRIPTION

OF THE APPLIANCE

Figure A:

1. Housing
2. Operating mode selector
3. Blender jar
4. 4-blade shredder knife
5. Blender lid
6. Small blender lid
7. Disk with built-in knives

BEFORE USE

– Remove all packing materials from the appli-

ance.

– Thoroughly wash the blender, especially the

parts intended to be in contact with food-
stuffs.

Instructions for use, Maintenance, Food stuffs preparation for shredding

Use of the appliance

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6

INSTRUCTIONS FOR USE

Food stuffs preparation

for

shredding

1. Wash the products thoroughly.
2. Certain fruits and vegetables, like oranges,

tangerine, lemons, mango, kiwi, watermel-
ons, pineapples, etc. need to be peeled.

3. Remove pits as necessary (from cherries, plums, apricots,

peaches, etc.) as well as cores (for example, from apples,
pears, etc.)

4. Cut fruits and vegetables into pieces (approximately 3 x 3 x 3

cm) for easy processing in the blender jar.

Use of the appliance

1. Install the glass blender jar (3) on the housing (1) of the

appliance.

2. Put products and liquids into the blender (for example, milk for

shakes). Do not exceed the maximum mark on the scale of the
jar (1,5 l).

3. Tightly close the blender lid (5) by aligning the lid ridge with

the appliance’s spout. Then install the small blender lid (6). Do
not operate the blender unless both lids are correctly fitted.

4. Make sure that the operating mode selector is set into the “O”

position. Plug the blender into a wall outlet.

5. Set the required operating mode (from 1 to 2) or use the

Pulse mode for short-term operation of the appliance.

6. In order to add ingredients into the blender jar (3) in the

course of the operation, set the operating mode selector (2) to
the “O” position, wait till the motor completely stops, open the
small lid (6) and add products through the opening in the lid
(5). To continue operating the appliance put the small lid (6)
back in place and switch the blender on.

MAINTENANCE

1. Before cleaning, unplug the blender from

the mains.

2. Wipe the blender housing (1) with a damp

cloth after each use. Do not immerse the
housing (1) into water or any other liquid.

3. Wash the lids of the appliance (5 and 6) with

warm soapy water. Do not use strong and
abrasive detergents to clean the appliance.

4. To clean the shredder knife (4), pour some water plus deter-

gent into the jar (3), close the lid and switch it on for several
times in the Pulse mode. If the shredder knife (4) is not fully
cleansed after that, wash it manually: detach it, turning the
lever (7) clockwise as shown on pic. B and wash it thoroughly.

5. Clean the blender immediately after use!

ENGLISH

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USEFUL TIPS

Milk shake

Milk — 180 ml
Sugar — 10 g
Banana — 0,5 piece
Vanilla ice-cream — 50g
Cut banana into pieces. Put all ingredients into

the blender. Start blending the shake at minimum speed, graduall
moving up to high. Blend until the mixture is frothy. Other fresh
fruits can be used instead of banana.

Mayonnaise

Egg yolks — 6
Mustard — 25g
Lemon — 1 piece
Vinegar- 20 g
Vegetable oil — 800 g
Salt, pepper to taste
Put fresh egg yolks into the blender jar and add mustard, salt

and the juice of half of the lemon. Mix them thoroughly. Then
whilst blending, gradually add the vegetable oil until the sauce is
thick. Add the vinegar and the remaining lemon juice and mix the
substance again. Season to taste. It is recommended to select the
minimum operating speed to prepare mayonnaise.

Oyster mushroom sauce

Fresh mushrooms — 500 g
Bulb onion — 100 g
Cream — 200 ml
Flour — 2 -3 table spoons
Wash the mushrooms, chop finely or mince them with a grinder

and brown them in vegetable oil, adding 2-3 tablespoons of flour
as they are browning. Peel onions and cut them into small pieces
and fry them in vegetable oil and mix with the cooked mushrooms.
Add the cream and then boil, add salt to taste. Finish off the sauce
by blending until smooth. Such sauce will enhance any dish. It can
be served with boiled vegetables and pasta. It is good with meat
and fish main courses.

Italian tomato sauce

Tomatoes — 4-6 pieces
Bulb onion — 40 g
Garlic — 2 cloves
Celery — 40 g
Green parsley
Sweet basil — several leaves
Vegetable oil — 2-4 table spoons
Salt, pepper to taste
Mix all the ingredients in the blender, add salt and pepper to

taste. Put the mixture plus oil into a pan and simmer for several
minutes while stirring constantly.

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Tartar sauce

Pickled cucumbers — 4 pieces
Garlic — 5-6 cloves
Mayonnaise — 250 g
Mince cucumbers and garlic in the blender, pour mayonnaise

over, mix thoroughly and put into a fridge for 15 minutes. The
sauce is ready.

Creamy Zucchini soup

2 medium- sized Zucchini cut into segments
Butter — 2 table spoons
Bulb onions (minced) — 2 table spoons
Garlic — 1 large clove
Curry powder — 1 teaspoon
Cream — ½ cup
Chicken broth — ½ litre8
Stew zucchini, onions and garlic with oil in a frying pan without

a lid. Vegetables should be soft but not browned. Process the
stewed vegetables using the blender. Add broth, cream and curry
and process again thoroughly. Put the soup into a pan and on low
heat bring it up to a boil, when the soup starts boiling, remove it
and serve.

Cream of mushroom soup

Butter — 60 g
Mushrooms — 250 g
Chicken broth — 560 ml
French mustard — 1 teaspoon
Cream — 125 ml
Chopped Chives — 1 table spoon
Mince or finely chop the mushrooms. Melt the butter in a pan,

add mushrooms and cook stirring until the mushrooms are soft.
Add broth, mustard and cream. Bring to a boil. Cool slightly down
and pour the soup into the blender, blend until smooth. Add
chives, pour again into the casserole and heat without bringing to
a boil.

Potato soup with broccoli and cheese

Olive oil — 2 table spoons
Potato — 2 pieces
Bulb onion — 1 piece
Broccoli — 225 g
Blue cheese (Roquefort type) — 125 g
Vegetable broth — 1 lt
Cream 33% — 150 ml
Pinch of paprika, salt, pepper
Cut potatoes into cubes, mince the onion. Melt the butter in a

large pan, add potatoes and onion. Brown them for 5 minutes
while stirring. Put aside some broccoli florets for decoration, add
the remaining broccoli to the pan. Add cheese and vegetable
broth. Bring to the boil, reduce the heat and cook for 25 minutes
until potatoes are cooked. Blend the soup until smooth and add
cream and seasoning to taste. Boil the reserved broccoli florets in
boiling salted water for 7 minutes. Pour soup into plates, decorate
with the reserved broccoli, sprinkle with paprika.

ENGLISH

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Cream of pumpkin and squash soup

Pumpkin — 900 g
Squash — 750 g
Bulb onion — 125 g
Garlic — 1 clove
Dried coriander seeds — 1 teaspoon
Butter — 125 g
Vegetable broth from cubes — 600 ml
Milk — 500 ml
Salt, black pepper powder — to taste
A bit of sour cream and herbs for decoration. Cut the pumpkin

and the squash into cubes, cut the onion into rings, mince the
garlic, crush coriander seeds. Place all ingredients onto a baking
sheet and coat them with melted butter, put into a hot oven (180°C)
for 20 minutes. Place cooked vegetables, hot broth and milk into
the blender by portions and process until smooth, pour into plates,
decorate with greens, add sour cream. Serve with croutons.

Pancakes

Flour — 200-300 g
Eggs — 2-3 pieces
Milk — 1 l
Vegetable oil — 2 table spoons
Baking powder
Vanilla sugar
Salt, sugar to taste
Pour milk into the blender, add eggs, add the baking powder,

salt, sugar and vanilla sugar. Process until smooth then gradually
add the flour in small portions. Afterwards add vegetable oil. Pro-
cess the mixture in the blender until it resembles the thickness of
pouring cream. Bake pancakes in a oiled hot frying pan. Pancakes
should be served hot with butter, sour cream or jam.

AFTER-SALES SERVICE

If your appliance does not operate or

operate improperly, contact an authorized
service center for consultancy or repair.

Warrantee conditions:

1. The warranty period is 2 years beginning

with the sales date.

2. The warranty is valid only if the guarantee card contains sales

date, seller signature, appliance serial number.

Please, keep all the documents supplied with the appliance (cash

voucher and cash memo, instruction manual) during the ex-
ploitation period.

3. The warranty is not valid if the serial number is changed, not

distinct or deleted and the factory stamp is destroyed or dam-
aged.

4. The warrantee does not cover:
– product packing, consumables and accessories (knives, disks,

tips, leads, bowls, filters, grids, replaceable batteries, etc.);

– mechanical damages and natural wear of the product;

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– failures due to overloading, improper or careless maintenance,

penetration of liquids, dust, insects and other foreign matters
inside the product, exposure of plastic and other not thermal-
resistant components to high temperatures, force-majeure cir-
cumstances (accidents, fire, flooding, power grid failure, light-
ning stroke, etc.);

– damages caused by:
! Non-fulfillment of the above-mentioned precautions and op-

erating manuals.

! Application in commercial purposes (application of the product

beyond personal daily living needs).

! Connection to a grid with a voltage which differs from that

indicated on the appliance.

! Unauthorized repair or replacement of the components of the

appliance, performed by an unauthorized person or service
center.

! Cord damage.
5. The warranty doesn’t cover the adjustment, installation and

periodic maintenance of the appliance in accordance with the
instruction manual.

DISPOSAL

The appliance should be disposed of in accordance
with waste disposal regulations in your country
and with the least damage to the environment.
Only ecologically safe materials are used in the
packaging of our products and the cardboard and
paper can be disposed of with normal paper waste.

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